Portobello 177 and Bacardi rum invite you to experience the unique flavours of Caribbean and Japan cuisine paired with cocktails that complement and enhance the dining experience. Hosted by 6th-generation Bacardi family member Adolfo Comas you will be guided through one of the world's favourite cocktail spirits, rum. 

You'll be greeted with the a classic Bacardi Daiquiri followed by a four-course meal paired with limited-edition Bacardi rums and cocktails. This event is not just a tasting - its an exploration into the secrets of Bacardi's rum masters and the artisanal, hand-crafted approach that defines these extraordinary expressions. Not to be missed.

Book your ticket here