Join Maria Kontorravdis of 🔶🟥🔵 and Bauhaus Warehaus alongside Schweppes Pioneer Vasilis Kyritsis, owner of Line Athens and The Clumsies, for an inspiring session on circular economy in bars.

Learn how these industry leaders integrate sustainable practices that are both ecological and economically innovative, from sourcing and operations to creative bar design.

This session offers a rare insight into the future of responsible hospitality, showcasing practical strategies to reduce waste, maximise efficiency, and elevate cocktail culture with sustainability at its core.

Perfect for bartenders, trade professionals, and cocktail enthusiasts eager to shape the next generation of bars.

Strictly for working bartenders only, free tickets will be allocated via ballot which you can join HERE. 
 

The Bartender Knowledge Exchange at London Cocktail Week is a programme designed for bartenders to learn from some of London’s most respected venues.  Offering unrivalled access pre-or-during shift - these collection of peer-to-peer learning are a chance to sharpen skills and take inspiration back to the bar. Curated by festival founders Hannah Sharman-Cox and Siobhán Payne, these sessions connect hospitality professionals directly with the people shaping the industry in London right now. Tickets are incredibly limited - some with just a handful of tickets available.