The Donovan Bar, led by cocktail Maestro Salvatore Calabrese and Federico Pavan, teams up with Adam Byatt, chef-owner of Michelin-starred Trinity and Chef Director at Brown’s Hotel, for a rare, hands-on workshop during London Cocktail Week.

This exclusive session explores the intersection of gastronomy and mixology, offering ten lucky bartenders the chance to hear from two of the industry’s most respected professionals, chef Adam Byatt and Federico Pavan, their approach to culinary and cocktail creations, how to layer flavours and achieve the perfect balance. Participants will also taste a limited edition menu of paired bite-sized snacks and cocktails created especially for London Cocktail Week by chef Adam Byatt and the Donovan Bar.

Strictly for working bartenders only, free tickets will be allocated via ballot which you can join HERE. 
 

The Bartender Knowledge Exchange at London Cocktail Week is a programme designed for bartenders to learn from some of London’s most respected venues.  Offering unrivalled access pre-or-during shift - these collection of peer-to-peer learning are a chance to sharpen skills and take inspiration back to the bar. Curated by festival founders Hannah Sharman-Cox and Siobhán Payne, these sessions connect hospitality professionals directly with the people shaping the industry in London right now. Tickets are incredibly limited - some with just a handful of tickets available.