Join Schweppes Pioneer Iain McPherson for a hands-on masterclass in the art of freezing techniques.

Discover how to create liquid nitrogen ice cream, sorbets, and granitas—all without the need for specialist equipment. Iain will demonstrate clever ways to harness your home or bar freezer, opening up new possibilities for texture, creativity, and presentation.

Expect a mix of science, practical tips, and live demos designed to help you reimagine frozen serves in your cocktails and desserts.

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Please bring ID to guarantee entry.