As part of London Cocktail Week, Dinings SW3 has partnered with Showerings cider & Toku sake to host two exclusive evenings of cocktails and food pairing. Join them on Thursday 3rd October and Thursday 10th October for a menu of sake- and cider- inspired cocktails paired with a Japanese menu of iconic Dinings SW3 dishes.
Guests will enjoy four cocktails - two crafted with Showerings cider and two with Toku sake - along with tastings of both, paired with a menu which includes their sushi chef’s sashimi selection, Kara-age fried chicken, Nasu dengaku, and, of course, the legendary wagyu burger.
THE DRINKS
3 variations of "Dorai" Dry Martini
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Spiced Apple Highball
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Mandarin & Sansho Margarita
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A tasting of both Toku and Showerings with the brand ambassadors
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Toasted Sesame Lowball
THE MENU
Chef's sashimi selection
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Shrimp tempura inside-out roll, tempura flakes, taramo sauce
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Tar-Tar Chips (3 pieces)
Wester Ross salmon (Ullapool, Scotland), yuzu emulsion
Seared A5 Japanese Wagyu beef (Gunma, Japan), chilli miso
Roasted beetroot, tahini miso
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Steamed mini burger bun
Japanese Wagyu beef (Gunma, Japan), date teriyaki sauce, spicy sesame emulsion
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Nagoya style spicy chicken wings, sweet soy glaze
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Kara-age fried chicken, home blended spices, umami mayonnaise
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Grilled Japanese Kabocha pumpkin, pumpkin seed miso pesto, sage
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Cosberg lettuce & mixed radish salad, wasabi vinaigrette, wasabi buttermilk emulsion
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Soba ice cream & Bento Box
Booking is essential HERE
This event is also taking place on Thursday 03 October
