Did you know that while English language has around 17 words to describe mouthfeel, or that the Japanese language boasts 408? Discover the intriguing world where texture and taste intertwine at Silverleaf’s exclusive 'Texture Is Everything' workshop in their tasting bar Alba, hosted by the renowned Professor Barry Smith in partnerhsip with Aberfeldy Single Malt Whisky. Try four meticulously half-sized crafted cocktails from the new menu 

Pistachio | Matcha
Quince | Beeswax
Pineapple | Miso
Melon | Fig Leaf

Each offering a unique mouthfeel designed to delight your senses.

Dive into this fascinating exploration as Professor Smith guides you through the process of tasting each cocktail and then enhancing that experience by engaging with different textures. Feel the difference and understand why touch matters just as much as taste. Join us for an evening of sensory discovery where texture truly is everything.

Book your ticket here