Welcomed in style with a delicious Schweppes Highball and hosted by Mixology experts Jack Sotti and Schweppes Prestige Ambassador Josh Linfitt, this unmissable seminar is presented by Nicky Craig and Sean Moggach of Scotland's iconic cocktail bar, Panda & Son’s. They will take you on a journey of technique and cocktail geekery with a deep dive into their globally celebrated Transcend menu through the art of freezing whilst exploring alternative techniques with subzero temperatures.

The session will close with a bespoke London Cocktail Week Highball created for this event served alongside an interactive Q&A session for you to ask the questions you’ve had in your notebooks forever. Please be sure to book your place!

Book your ticket here