Paul Mathew, founder of non-alcoholic brand Everleaf, researched plants, sustainable sourcing, dehydrating samples, macerating, and extracting to get the perfect blend of complementary yet surprising flavours to make his award-winning portfolio of non-alc products. But then there was the texture. With alcohol’s viscosity usually missing from non-alcoholic drinks, what solutions could the natural world offer to create something similar? He explains all in this masterclass...

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