Head to Fino, and traverse to their fellow South American neighbours to celebrate the ancient allure of the Incas. In an ode to their exclusive Cocktail Menu, which pays homage to legendary South American bars across the continent, they invite you on a sensory journey inspired by the heart of Peru. 

Their two masterfully crafted cocktails are rooted in the rich cultural heritage of the Incas, fusing time-honored ingredients with a contemporary flair to celebrate the essence and flavours of the Andes – the pulse of South America. Step into their world, and celebrate the passion, artistry and devotion to the craft of the greats of South America, who have elevated flavours and traditions to the pinnacle of the cocktail world. 

Supay, named after the Inca god of the underworld, is a refreshing highball that brings together Brazilian gin with homemade cardamom and beetroot soda, accented by chocolate bitters. This earthy yet invigorating blend draws on deep, complex flavors, offering a bold twist on the familiar. A non-alcoholic version of the cocktail delivers the same layered taste for those who prefer a different sip. 

Meanwhile, Mama Killa, inspired by the Inca goddess of the moon, is a bittersweet twist on the classic Hanky Panky, featuring lemon-infused Fernet, chamomile liqueur, and a delicate basil and lemon foam. This cocktail highlights the aromatic, herbaceous qualities of South American botanicals, offering a smooth and uplifting finish perfect for an evening wind-down. 

Paired with a selection of perfectly curated canapés, guests will enjoy a welcome drink, free-flowing signature cocktails, and specialty G&Ts in an atmosphere that reflects the warmth and spirit of South America. This evening is an invitation to discover new flavors and celebrate tradition, taste, and community.