09-19 OCTOBER 2025
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FESTIVAL STARTS IN
Days
Hours
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09-19 OCTOBER 2025

Llama Inn at The Hoxton, Shoreditch

Shoreditch

Look for the yellow door behind the Hoxton Hotel and head up to one of London's loveliest roof terraces with a freewheeling, upbeat and modern approach to Peruvian cocktails and cuisine.
 

London Cocktail Week

9-19 October 2025

In this bar a festival wristband entitles you to…

  • Callao - £9 (PICTURED)

    Ilegal Mezcal, Pisco quebranta, Martini Bitter and Birrh quinquina - infused with cocoa nibs and lucuma butter.

  • Chica Morada - £6 (NON-ALC)

    Purple corn, pineapple, apples, cinnamon, clove and lime juice.

  • FINALI APELLIDO - £6 (TINY)

    Del Maguey Mezcal, Basol Pisco Quebranta, physalis (tomatillo) and chamomile.

Address
1 Willow Street, London, EC2A 4BH (view on map)
Phone number
+44 (0) 20 7550 1071
Website
https://www.llamainnlondon.com/
Insider Information
There's live music every Thursday- Sunday for a real fiesta feeling. Please Note : The bar will be closed for a private event on Friday 10 October.
Opening Times
  • Monday
    • 12PM-10PM
  • Tuesday
    • 12PM-11PM
  • Wednesday
    • 12PM-11PM
  • Thursday
    • 12PM-12AM
  • Friday
    • 12PM-12AM
  • Saturday
    • 12PM-12AM
  • Sunday
    • 12PM-10PM

WHY WE LOVE THIS BAR...

With the entrance hidden around the back of The Hoxton - Shoreditch, Llama Inn is a roof-top escape with a cocktail programme inspired by the fusion cuisines of Peru. Llama Inn London continues in the spirit of the Brooklyn original with a menu that draws inspiration from Erik Ramirez's Peruvian-American background - paying respect to all styles of Peruvian cooking. 

There's always a selection of Pisco Sours on offer - one inspired by local flavours and one inspired by more tropical flavours so pop in for Sour Hour, every Sunday - Thursday 4-6pm. While you're there - stay for the delicious food - founded in the diverse culinary heritage of Peru but seen through a New York lens and ideal for sharing over cocktails. Expect seasonal ceviches and Anticuchos (the cabbage anticucho is a real sleeper hit) plus some big dishes from the grill. 

See also