Bar Antoine
Mayfair
London Cocktail Week 2024
3-13 October 2024
In this bar a festival wristband entitles you to…
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Vetiver Gimlet - £8
Beluga Noble vodka, vetiver gris liqueur, vermouth, vetiver cordial, garnished with black garlic gel.
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Shot of the Day - £6 (NON ALC)
Everleaf Marine, apple, cucumber and basil cordial, topped with tonic water, garnished with fresh basil leaf.
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Last Glazing - £8
Beluga Noble vodka, green herbal liqueur, fresh strawberry, balsamic glaze, verjus.
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French 76 - £12
Beluga Noble vodka, fresh lemon juice, sugar syrup, topped with Moët & Chandon Imperial Brut Champagne.
WHY WE LOVE THIS BAR...
Sat inside the newly awarded Michelin-starred Pavyllon restaurant, Bar Antoine has a cocktail menu born of a collaboration between chef Yannick Alléno (who has 16 Michelin stars to his credit) and head mixologist, Michele Lombardi. The menu comprises inventive twists on classics and there is even a special G&T menu too. Warm wooden paneling is complemented with dusky blue furnishings and the central bar is the place to sit to watch the team at work.
