Sat inside the newly awarded Michelin-starred Pavyllon restaurant, Bar Antoine has a cocktail menu born of a collaboration between chef Yannick Alléno (who has 16 Michelin stars to his credit) and head mixologist, Michele Lombardi. The menu comprises inventive twists on classics and there is even a special G&T menu too. Warm wooden paneling is complemented with dusky blue furnishings and the central bar is the place to sit to watch the team at work.