09-19 OCTOBER 2025
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FESTIVAL STARTS IN
Days
Hours
Minutes
09-19 OCTOBER 2025

Archive & Myth

Covent Garden

Hidden deep within the Hippodrome Casino, this clandestine bar offers late-night appeal with delicious drinks, striking interiors and a powerful sound system built for unforgettable evenings.
 

London Cocktail Week

9-19 October 2025

In this bar a festival wristband entitles you to…

  • Byzantium Gimlet - £9

    KAY Sake, Black Sesame Gran Cru Gin, Japanese Pione Purple Grape Cordial - served with a side car of Schweppes Tropical Soda & Carbonated Japanese Pione Purple Grape.

  • Bees Knees - £6 (NON-ALC)

    Everleaf Forest, sweet bay hydrosol, carrot cordial and lemon juice.

  • Ruby Ramos - £9

    Johnnie Walker Black Ruby, lemon juice, raspberry & white chocolate cordial, fino sherry, mascarpone & jersey cream mix and topped with Schweppes Soda.

  • Mikul's Pickle Martini - £6 (TINY)

    Ramsbury Vodka, salt & vinegar vermouth, tomato liqueur - served with a British-grown pickle platter.

  • Cherry Tonka Champagne Cocktail - £12

    SirDavis Whisky, toasted coconut cordial, Moët & Chandon Champagne - served on a cherry & tonka jelly.

Address
Hippodrome Casino, Cranbourn Street, London, WC2H 7JH (view on map)
Phone number
+44 (0) 20 3957 5140
Website
https://www.archiveandmyth.com
Insider Information
Try their tiny cocktail flights, or ask for the secret menu item the Japanese Happy Meal!
Opening Times
  • Monday
    • Closed
  • Tuesday
    • 6PM-11PM
  • Wednesday
    • 6PM-11PM
  • Thursday
    • 6PM-2AM
  • Friday
    • 6PM-2AM
  • Saturday
    • 6PM-2AM
  • Sunday
    • Closed

WHY WE LOVE THIS BAR...

Hidden below London’s iconic Leicester Square lies Archive & Myth, a clandestine oasis for those who yearn for the best in artistic creations and delicious libations. The innovative cocktail programme created by hospitality veteran and award-winning mixologist Jack Sotti, expertly encapsulates the heritage of the historic venue's past and forgotten legends through tale-telling cocktails capable of igniting every sense and sparking the imagination. The cocktails are complemented by a menu of offerings from The Hippodrome's award-winning contemporary Chinese restaurant, Chop Chop by Four Seasons. 

See also