Please join the Laphroaig team at the world famous Gibson bar where Laphroaig's no1 fan and all round whisky specialist, Terri Brotherston, will be talking all things Peat, Heat, Sour and Sweet alongside Marian Beke and a special guest.

You'll be tasting delicious Laphroaig drams and cocktails paired with some of the worlds weirdest tropical fruits and will have the opportunity to build your knowledge and take some of Marian's years of experience back to your bar.

These seminars are changing weekly so keep an eye out on The Gibson socials for details.

Please RSVP using this email quoting "Peat, Heat, Sour, Sweet Seminar" in the subject - [email protected]