Wellington & Laphroaig Dinner at Bread Street Kitchen
What to expect...
In celebration of London Cocktail Week and Gordon Ramsay's 'Worldwide Wellington' month this October, Gordon Ramsay Restaurants are partnering with Laphroaig to present an exclusive Wellington & Whisky Dinner at Bread Street Kitchen on Friday 23 October. Showcasing the very finest ingredients, and Head Chef Dario Catapano's take on Gordon's signature dish - Beef Wellington - this exciting 4-course menu marries exceptional cuisine with Laphroaig single malt whisky.
Your experience includes a 'Duke of Wellington' cocktail on arrival, made with Laphraoig 10 year-old, Fever-Tree ginger ale, lemon and honey, followed by 4 delicious courses including Venison & Langoustine Wellington as your main course. Hosted with Whisky Specialist Terri Brotherston, you'll have the opportunity to try additional Laphroaig whisky pairings with your meal (should you fancy a dram or three), as well as learning about the Laphroaig distillery and whisky making process.
A unique opportunity to enjoy some extraordinary food and drink pairings in The City. Tickets are available for 2-6 guests and limited spaces are available - book early to avoid disappointment!
*Group bookings accepted from one household only, max six guests per booking, as the venue is indoors only.