Tea AT THE GIBSON , not just a regular cuppa
What to expect...
Come join Drinks Specialist David Miles as he takes you through a special Courvoisier tasting alongside The Gibson’s very own Bar Manager and certified tea sommelier Martina.
They will showcase different kinds of teas, their flavour profile, how to extract them and how to use them in your cocktail creations. You will also learn how to create the perfect Cognac cocktail with these intriguing leaves all whilst enjoying a delicious Courvoisier VSOP Daisy cocktail!
To book - [email protected]