NO HONEY, NO SWEETNESS AT THE GIBSON
What to expect...
Come and be guided through a Courvoisier tasting and workshop where you’ll learn about 15 types of honey as a natural sweetener and how they can be used to balance your perfect cocktail.
You’ll taste and discover the difference between low land, mountain, raw and creamy honeys and how to create cordials, syrups and fun garnishes.
To book - [email protected]