A session on the creativity of drinks from idea to finished concept. Starting with the basics - the fundamentals of flavour and the magnificent 7 to working with accords and the new extraction techniques that unlock ingredients previously inaccessible to bartenders. 

This is a short insight to the processes used by the award-winning team to develop the menus, drinks and flavours of Tayēr. 

Tickets will go live on THURSDAY 19 SEPTEMBER via https://tayer-elementary.com/#tayer

Mark your calendars... 

The Bartender Knowledge Exchange for London Cocktail Week.
A specially-curated programme of hands-on, in venue learning experiences for those working in hospitality.

Designed to offer unrivalled access pre-or-during shift - these collection of peer-to-peer learning opportunities have been specially-created for those who want to learn from some of the best. These experiences are incredibly limited - some with just a handful of tickets available.